Company
Atrak Buin Zahra Flour Manufacturing Company
Atrak Buin Zahra Flour Manufacturing Company
Bakery flour for
everyday bread
Atrak Flour operates in Buin Zahra, Qazvin Province, producing a range of bakery flours and wheat bran. This website brings together a clear company introduction, products and information confirmed for publication.
Production focusBakery flourA product range for the bread value chain
200metric tonnes/day
Daily production capacity
40,000metric tonnes
Total silo storage capacity
Bakery flour
Production focus
About Atrak Flour
Bakery flour production with clearly stated capacity
Atrak Buin Zahra Flour Manufacturing Company produces bakery flour with a daily production capacity of 200 metric tonnes.
The plant has a total silo storage capacity of 40,000 metric tonnes. Its current product range is introduced here; specifications, packaging, availability and supply terms are confirmed at the time of inquiry.
Product range
Bakery flours and wheat bran
Geography
Buin Zahra in Qazvin Province
Products
Atrak’s bakery-flour product range
The current catalog introduces six bakery-flour groups and wheat bran as Atrak products. Specifications, packaging, availability and supply terms are confirmed at the time of inquiry.
- Bakery flour
Sangak Flour
Bakery flour for Sangak bread production.
- Bakery flour
Barbari Flour
Bakery flour for Barbari bread production.
- Bakery flour
Taftoon Flour
Bakery flour for Taftoon bread production.
- Bakery flour
Lavash Flour
Bakery flour for Lavash bread production.
- Bakery flour
Whole-Wheat Flour
Whole-wheat flour for bakery applications.
- Bakery flour
Flour for Voluminous and Semi-Voluminous Breads
Flour for voluminous and semi-voluminous bread production.
- Milling product
Wheat Bran
Wheat bran from the milling process; intended use and supply terms should be confirmed when ordering.
Quality and clarity
Technical information should be dependable
Claims about product specifications, testing, standards or performance are published here only after formal confirmation by the company.
Clear focus
The introduced product range includes bakery flours and wheat bran.
Confirmed specifications
Technical details should be provided at the time of inquiry from official information.
Responsible updates
Information that may change is shared only after it has been confirmed.
Production journey
A simple overview of the bakery-flour journey
General educational overview
This is a general educational outline of flour production, not a technical specification of Atrak’s plant. Company-specific details will be added after confirmation.
Wheat
Reviewing the raw material
The flour-making journey begins with understanding and reviewing wheat.
Preparation
Preparing for milling
Wheat is prepared before it enters the transformation stage.
Milling
Transforming wheat into flour
Milling turns the raw material into flour for its defined application.
Review
Reviewing the product
Product information should be matched with its intended use before supply.
The Atrak plant
Real views from the production environment
These photographs were taken at the Atrak plant and show its silos and interior equipment without generative reconstruction or changes to the industrial scene.
News and media
News and interviews with clear dates and sources
Public reports and interviews related to Atrak Flour will appear here only as dated press context with source links. Archived reporting does not replace current company-confirmed information.
Media archive
Under review and preparation
Each item will be added after its source, publication date and relationship to current company information have been reviewed.
Contact Atrak
Start a clear conversation about products and cooperation
The company address, public telephone number and factory directions are listed here for direct contact and visits.
- Company location
- Km 27, Qazvin–Buin Zahra Road, next to Mohammadabad Village, Qazvin Province, Iran
- Company telephone
- +98 28 3424 3418
- Directions
- Directions to the factory in Google Maps